welcometojalnaWhat makes Jalna different?

Many yoghurts are mass produced using gelatine, colours and food acids. But Jalna is different. Our yoghurt is made the traditional pot set way.
We source the purest milk from our Goulburn Valley dairy farmers. Pour it in a pot with friendly probiotic cultures, pop a lid on and let nature do the rest.
The result?
Jalna's unique thick and creamy texture with no added gums or gelatines, no stabilisers and no added cane sugar or artificial sweeteners.
All created in the actual pot you buy from a second generation Australian family business.




Jalna Pure Yoghurt & Fruit

Our Pure Yoghurt and fruit range just keeps growing. We welcome our latest addition to the range, Pure Yoghurt and Black Cherries.

Like all our yoghurts, they are crafted in our traditional pot set way, with all natural ingredients and milk from our Goulburn Valley Farms.

Discover the delicious surprise at the bottom of each pot. They are PURE YUM.

Click here to view our new TVC.



greek homepageExplore our delicious Greek Yoghurt Range

Why use Jalna Greek Yoghurt?

  • Pot-Set = No need for additives
  • No gums, starches, gelatine, stabilisers or acidifiers
  • Increase calcium & protein intake
  • Viable source of probiotics
  • Delicious creamy taste
  • Kilojoule & fat saving by replacing cream in cooking
  • Natural, low fat, no fat

It's a 'little pot of Greek purity', perfect on its own or in any number of recipes


chia surfBreakfast Chia pots

After an early morning, or a long afternoon paddling the ocean, you're going to be hungry lets face it- and these delicious, nutritious and delightfully easy to prepare Chia pots are packed full of nutrients and flavor. Packed with Omega 3s, healthy carbs and muscle building protein. Just the thing you need ready to go after that massive ocean effort.

videoIcon View the video herePot and Plates 64 Click here to view the recipe