What makes Jalna different?
Many yoghurts are mass produced using gelatine, colours and food acids. But Jalna is different. Our yoghurt is made the traditional pot set way.
We source the purest milk from our Goulburn Valley dairy farmers. Pour it in a pot with friendly probiotic cultures, pop a lid on and let nature do the rest.
Jalna's unique thick and creamy texture with no added gums or gelatines, no stabilisers and no added cane sugar or artificial sweeteners.
All created in the actual pot you buy from a second generation Australian family business.