Our Australian owned family business has been making pot-set yoghurt for over 35 years and we are still passionate about making it the traditional way.
Our yoghurt is made from pure milk from the Goulburn Valley Region, where we have our own Biodynamic Organic Farm. We then add friendly cultures to each pot and let nature do the rest. This natural process doesn't need any artificial additives or preservatives. We believe that the less processed our yoghurt is, the better it tastes and the better it is for you and your family.
It takes time to produce, but the result is a delicious, thick & creamy pure yoghurt that sets itself apart from others. Every Jalna yoghurt is a unique "little pot of purity" that the whole family can enjoy. It's pure and natural; no added gums or stabilisers, no ingredients that you don't recognise and no added cane sugar.
In Australia, more than 65,000 Jalna products are sold each day, which we believe is the greatest testament to our years of dedication.