170g buckwheat or wholemeal flour
80g plain flour
3tsp baking powder
1/2 tsp bicarbonate of soda
1/3 tsp salt
330ml Jalna Vitalize Vitamin+ Drink
1 egg, lightly beaten
Oil spray
100g Jalna Fat Free Natural or BioDynamic Organic Yoghourt
1 lime zest and juice
Salt and cracked pepper
1 strip nori (seaweed) or chives, finely sliced
4 slices smoked salmon, cut if large

• Sift both flours, baking powder, bicarb and salt. Whisk Jalna Yoghourt On The Go and egg and stir into flour until well combined.  Cover and stand 10 minutes. 
• Drop spoonfuls into lightly greased frying pan and cook until golden colour each side.
• Mix Jalna Yoghourt, lime zest, juice and seasoning. Spread yoghourt mixture over salmon and roll each slice into a rosette. Place salmon on the blini pancake and garnish with finely sliced nori and cracked pepper.