1/3 cup marsala
3 teaspoons cornflour
2x185g tubs Jalna Reduced Sour Cream
1 teaspoon grain mustard
1 tablespoon fresh thyme
1 avocado, peeled and diced
2 green shallots, finely sliced

• Whisk cornflour and 1 tablespoon marsala until smooth. 
• Combine remaining marsala, Jalna Reduced Sour Cream, mustard and thyme and cook over moderate heat until thickened.
• Stir in avocado and serve over chicken, fish or veal garnished with green shallots.