Makes about 2 cups

2 avocados
1 cup Jalna Reduced Sour Cream
2 tablespoons sweet chilli sauce
2 teaspoons lime juice
2 green shallots, thinly sliced
Pinch salt & freshly cracked black pepper

• Puree avocado flesh and combine with remaining ingredients. Serve chilled with vegetable sticks (eg. carrots, beans, zucchini and broccoli florets).
• Note: Use avocado cream as a sauce on cooked chicken or fish or as a salad dressing.