 For a luscious dessert, serve orange slices, strawberries and a dollop of Jalna Premium Vanilla or Fruits of the Forest Creamy Yoghourt.
- Add Jalna Greek Style Natural Yoghourt to scrambled eggs, risotto, quiches or stir through soup just before serving for a creamier texture. Add to meatballs for a lighter texture and serve with a combination of Jalna Fat Free Natural Yoghourt and chopped mint as a sauce.
- Combine Jalna Fat Free Natural Yoghourt with curry powder, seeded mustard, green shallots and pinch sugar. Serve as a dip with vegetable crudités.
- Combine Jalna Greek Style Natural Yoghourt or BioDynamic Organic Yoghourt and taco seasoning, stir into cooked chicken or beef and heat slowly for 5 minutes. Serve with rice or in tacos.
- Marinating chicken, lamb or beef in Jalna Yoghourt before cooking tenderises plus adds flavour - combine Jalna Fat Free Yoghourt and Thai red curry paste, tandoori paste or satay to taste. Coat meat well, marinate 30 minutes and grill, bib or stir fry.
- Combine Jalna Blueberry Yoghourt made with Organic ingredients, zest and juice of one lime, chopped medium green chilli and green prawns. Marinate for 30 minutes or overnight and chargrill or
panfry. Serve with salad or over savoury rice.
- Combine equal quantities of Jalna Fat Free Natural Yoghourt and low fat mayonnaise to make a creamy coleslaw or potato salad dressing or drizzle over orange, melon and Spanish onion salad.
- Combine lime juice, Jalna Greek Style Natural Yoghourt or BioDynamic Organic Yoghourt, chopped capers, chives and parsley. Drizzle over chopped cooked chicken, rocket, Spanish onion and sugar snap peas to make a quick and easy salad.
- Combine sweet chilli & Jalna Natural Yoghourt and use as a sauce over chicken or fish, on rissoles or burgers or as a dipping sauce for spring rolls.
- Combine chopped cooked chicken, blanched corn kernels, red capsicum, red onion and basil pesto. Spoon mix onto crepes, roll up and serve with combined Jalna Greek Style Natural Yoghourt or BioDynamic Organic Yoghourt and lime juice.
- Puree drained canned chickpeas and combine with tahini (sesame paste), lemon juice, crushed garlic and Jalna Greek Style Natural Yoghourt or Natural Yoghourt. Spoon over char-grilled fish fillets or serve as a dip with toasted lavosh.
- Warm lamb salad - marinate lamb fillets in combined Jalna Natural or BioDynamic Organic Yoghourt and lemon juice for 30 minutes. Chargrill or panfry and slice. Combine more Jalna Yoghourt with diced cuc
 umber, crushed garlic, mint and lemon juice. Drizzle over warm lamb and rocket salad.
- Whole fish or leg of lamb - combine Jalna Natural or BioDynamic Organic yoghourt with tarragon vinegar, fresh tarragon, crushed garlic and chopped onion. Coat whole fish or lamb and marinate 30 minutes. Bake in moderate oven.
- Top pastry cases filled with lemon butter with a generous dollop of Jalna Premium Strawberry Creamy Yoghourt for an instant dessert that is sure to impress.
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