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Add A Little aBc Culture To Your Life |
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The popularity of probiotic foods (like any Jalna dairy foods containing aBc cultures - La-5® Lactobacillus acidophilus, BB-12® bifidobacterium, Lc-01® Lactobacillus Casei) appears to be increasing in Australia. In recent years, there has been substantial research investigating the benefits of aBc cultures.
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How Much Culture Do We Need? |
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Jalna Dairy Foods use the La-5® Lactobacillus acidophilus, BB-12® bifidobacterium, Lc-01® Lactobacillus Casei strains of probiotics in their Yoghourts and dairy drinks. Different probiotics have different functions. Even within the same class of bacteria there can be variations in the benefits from probiotic ingestion.
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Everyone needs calcium, but at certain times in their lives women need more calcium. Peak needs are when you are growing, when a woman is pregnant or breastfeeding and in later years. And calcium is just as important for men too.
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Jalna Yoghourts and Yoghourt On The Go plus Vitalize contain no gluten, so they are suitable for people who need to choose gluten free products.
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All Jalna dairy foods have a low glycaemic index (GI) ranging from a GI value of 11 to 27. The glycaemic index or GI is a measure providing an indicator of the ability of the carbohydrates in different foods to raise blood glucose (sugar). Low GI foods lead to a smaller increase in blood sugar levels and provide a sustained energy release.
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Jalna produce a nutritious dietary supplement – available both as a delicious drink or in a tub. All the goodness of low fat milk, essential vitamins, as well as the benefits of acidophilus, Bifidus and casei cultures, to vitalize your day.
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