Lettuce, cherry tomatoes, cucumber,
40g feta cheese
1/3 cup black olives
90g cooked lamb fillets, sliced 

Tangy Yoghourt Dressing
¾ cup Jalna Fat Free Natural or BioDynamic Organic Yoghourt
1 tablespoon each lemon and lime juice
1 clove garlic, crushed
1 tablespoon chopped fresh basil
2 tablespoons olive oil
Salt & pepper, to taste