The Sydney Morning Herald’s Good Living section did a blind taste test of 14 natural, non-sweetened, unflavoured yoghurts to test their flavours.

The panel named Jalna BioDynamic Organic Whole Milk Yoghourt the best! The article stated:

Jalna a natural winner

The tasting panel's winner was Jalna Biodynamic Organic Whole Milk, a tub set yoghurt. Somer Sivrioglu, from Efendy restaurant, said it "… looks and feels natural, punchy, enough acid but still milky".

Pierre Issa, of Pepe Saya, voted for it because it was "full-bodied and in-between pot set and stirred with a lingering aftertaste". Alex Herbert liked its "good mouthfeel, good balance between natural milk sweetness and acid".

All the yoghourts were assessed for appearance, texture, mouth-feel, balance and finish by a panel including the chef and co-owner of Bird Cow Fish restaurant, Alex Herbert; the chef and co-owner of Efendy, Somer Sivrioglu; a yoghurt-maker from Pepe Saya, Pierre Issa; and a dairy judge from GPO Cheese & Wine Room, Sonia Cousins.

You can read the full article on the Sydney Morning Herald website