Makes 4 or 8 mini desserts

2 cups Jalna Premium Vanilla Creamy Yoghourt
16 gluten free biscuits (eg. gingernut or macaroons)
1/3 cup coffee liqueur (eg.Tia Maria or Khalua)
dark chocolate shavings

• Coarsely break biscuits and alternate with layers of yoghourt in small glasses for mini desserts or tall glasses for larger servings.
• Drizzle with liqueur and dark chocolate shavings. Serve with fresh figs or berries.

Notes: Gluten free biscuits are available from larger supermarkets and health food stores.