Your questions answered by Karen Inge, APD, Jalna Consultant Dietitian

Like every parent before you, you want to be sure you’re doing everything to help your baby grow strong and healthy. While breastfeeding or giving your baby formula, the baby’s diet is reasonably simple. But once your baby is ready to move to solid foods, you’ll want more information.

Is my baby ready for solids?

Throughout the first four months of a baby’s life they are learning to suck and swallow fluids safely. During this time they learn to co-ordinate the suck-swallow-breath reflex. After three months, the space inside your baby’s mouth increases as the lower jaw grows downward and forward, increasing the range of movement. At six months babies are more actively involved in feeding and can move their tongue up and down. Chewing develops at this stage.

Once a baby has learnt these movements, it is recommended that solid food is introduced. Although it is recommended that a baby should begin solids between four to six months of age, the timing can vary between individual babies. Look out for these signs:

• Can the baby sit upright when supported and hold their head up quite well?
• Wants to put things in their mouth and makes chewing motions?
• Is curious about what you are eating?
• Are they leaning towards food with an open mouth when it is offered?
• Is food able to stay in the baby’s mouth and is not pushed out immediately?

What foods should I give my baby?

The first foods introduced are usually smooth, pureed foods, like plain cereals (e.g. rice, oats, semolina), as the consistency is easy for your baby to swallow. After these foods are accepted, fruit and vegetables are next.

The good thing about these is that they can be mashed or pureed to a consistency suitable for babies at this early stage of learning to eat.

Finger foods are next - meats and fish and a wider variety of vegetables, fresh fruits and legumes. Yoghourt, egg custard and nut pastes can be introduced at this stage.

When you first introduce solids, add only one food at a time and wait several days before introducing a new food. This gives you a chance to be sure your baby doesn’t have an allergy or sensitivity to the new food. It is important to be aware of foods which may cause problems – if you have a known allergy in your family, for example to nuts, you may like to consult your health professional.

However, according to the latest from the Australasian Society of Clinical Immunology & Allergy (see this site for more information: http://www.allergy.org.au/content/view/350/287/ ):

• When your child is ready, consider introducing a new food every 2-3 days according to what the family usually eats (regardless of whether the food is thought to be highly allergenic).
• Give one new food at a time so that reactions can be more clearly identified. If a food is tolerated, continue to give this as a part of a varied diet.
• Breast milk or an appropriate infant formula should remain the main source of milk until 12 months of age, although cow’s milk and yoghourt can be used in cooking or with other foods.

Once you have introduced foods from all the food groups (meat, bread and cereals, vegetables, fruit and dairy) it’s important to select different foods daily. Babies and infants go through a large growth phase, yet they are unable to eat large volumes of food at once, as their stomach capacity is small. That’s why it’s important to feed your baby a wide variety of foods that are packed with nutrients.

What about yoghourt?

Once a baby is tolerating rice cereals and fruit, vegetables and meat, whole milk yoghourts can be introduced to babies.

Try one spoonful of one of the following Jalna Yoghourts initially, with no other new foods introduced for at least 48 hours:

• Jalna Whole Milk Natural Yoghourt, or
• Jalna Greek Style Natural Creamy Yoghourt, or
• Jalna Whole Milk BioDynamic Yoghourt, or
• Jalna Premium Vanilla Creamy Yoghourt
  

If there is no reaction or intolerance to the yoghourt, gradually increase the portion size to suit your baby’s appetite. Other varieties of Jalna whole milk yoghourts can then be  introduced in the same way. Babies may at first reject the natural flavour and tang of yoghourt. Do try again at a later time as baby’s taste develops.

Yoghourt for children under two

Reduced fat milks and skim milks are not recommended for children under two years of age. So, the Jalna Fat Free and Low Fat Yoghourt range are not recommended until your child is two years of age. However, there are plenty of suitable Jalna whole milk yoghourts for children this age.

Family foods made with Fat Free or Low Fat Jalna Yoghourts are suitable for sharing with children under two years of age, while children over two can enjoy any Jalna Yoghourt.

What is the benefit of calcium?

Calcium is essential for many structural and physiological processes in our bodies. Not only is it needed for proper nerve and muscle function, it plays a critical role in building strong bones. The two critical key times of bone growth in your baby’s life will be childhood and adolescence. Evidence suggests that an adequate calcium intake, together with Vitamin D and weight-bearing physical activity in childhood are key factors in building bigger and stronger bones.

Dairy foods provide the most readily available source of calcium. Including adequate intakes of calcium on a daily basis throughout the early years will maximise the potential to reach a high peak bone mass after adolescence. It is important to remember that the major source of milk in your baby’s diet for the first 12 months should ideally be breast milk or infant formula, while other dairy foods like cheese and yoghourt are also a valuable source of calcium once solid foods have been introduced. Use whole milk plain varieties, eg Natural, Greek, BioDynamic

How much calcium does my baby need?

Adequate Intake (AI) of calcium for Australian children up to six months of age is 210mg per day. An infant between seven and 12 months requires 270mg of calcium per day. After 12 months of age the RDI for calcium increases to 500mg per day for one-three year olds and 700mg per day for four-eight year olds.

A small serve of 100g of Jalna whole milk Yoghourt would be perfect, as it provides between 120-180mg of calcium depending on the variety. Thirty grams of cheddar cheese provides around 230mg and five canned sardines 285mg of calcium.

Why Jalna Yoghourt?

Jalna is made the natural ‘pot set’ way, unlike many yoghourts which are mass produced using gelatine, starches and food acids.

But Jalna is different. Jalna yoghourt is set in the actual pot you buy – the aBc probiotics they use produce the ‘set’, creamy smoothness and texture naturally, and therefore does not need these additives. Jalna use all-natural ingredients, like fresh dairy milk and ‘friendly’ aBc probiotics, plus real fruit puree in fruit varieties. It’s pure and simple, delicious and good for you: Jalna is a 'little pot of purity'.

There are no artificial flavours or sweeteners and no added cane sugar. The sweetness in Jalna flavoured varieties comes from fruit juice concentrate or fruit purees. Jalna is also gluten free, reduced lactose (<2.5g/100g) and low GI.

Jalna Yoghourts are a great source of aBc cultures too. These probiotics (Jalna use La-5® Lactobacillus acidophilus, BB-12® bifidobacterium, Lc-431® Lactobacillus Casei) produce organic acids to help keep the right balance of microflora in your baby’s gastrointestinal tract.

How can I make baby food interesting?

Once you are confident your baby is tolerating individual foods, you can start incorporating a variety of these foods in different combinations. By including grains, meat, fish, fruit, vegetables and dairy foods like yoghourt into recipes, you can ensure not only that your baby has a healthy diet, but also an interesting one.

Creating interesting new foods for your baby can be as simple as mixing yoghourt with pureed fruit, adding a dollop to breakfast cereal or whipping up a fruit smoothie with yoghourt. As your baby grows and develops, you can try some recipes that are a bit more adventurous. You will find some suitable recipes on the Jalna website.