185ml milk
2 eggs, lightly beaten
2 teaspoons sugar
1 teaspoon vanilla essence
80g plain flour
Oil spray
Fresh fruit (eg. kiwi fruit or seasonal stone fruit, peeled & sliced,)
¾ cup Jalna Premium Vanilla or Fruits of the Forest Creamy Yoghourt
2 passionfruit

• Mix milk, eggs, sugar, vanilla and flour into a batter.  Heat a lightly greased pan and cook the crepes till golden brown.
• Serve crepes with fresh fruit, topped with Jalna Premium Creamy Yoghourt. Garnish with passionfruit pulp.