Jalna Yoghourt set in its own pot with no additives can now be enjoyed with the benefit of a2 Milk™. Because a2 Milk^TM is rich in A2 beta-casein protein, Jalna a2 Yoghourt may assist with your digestive wellbeing.

a2 MilkTM used to make Jalna a2 Yoghourt is pure dairy milk, completely natural and additive free.  Most dairy milk today contains two main types of beta-casein protein, A2 and A1, while originally all dairy cows produced milk containing only the A2 type of beta-casein protein.  a2 Milk^TM comes from cows specially selected to produce A2 beta-casein protein rather than A1.

a2 Milk^TM farmers identify cows that produce only the A2 type of beta-casein protein by using a simple and non-invasive DNA test which analyses a sample hair from the tail of each dairy cow.  These cows are then milked separately to produce pure and natural a2 Milk^TM which is used to make Jalna a2 Yoghourt.  (All a2 Milk^TM in Jalna Yoghourt comes from Australian herds).

So, why not try Jalna a2 Low Fat Natural Creamy Yoghourt (1kg) today?

If you want to learn more about Jalna a2 Yoghourt, go to the Product page  and the FAQs page on this site, or for more about a2Milk go to their web site: www.a2milk.com.au